Menu
Restaurant Menu Key West
The restaurant menu Key West diners come for starts with appetizers. Boat House Bar & Grill keeps the focus on that first course, where cold seafood dishes sit beside richer plates and lighter vegetable options. The mix gives a clear picture of the kitchen: American bar-and-grill cooking with a seafood edge.
A visit to the appetizer section can begin with Crabmeat And Avocado Cocktail or Jumbo Shrimp Cocktail, then move to Tuna Tataki or Lobster Cake. Asparagus Parmesan, Artichokes Hearts, Carpaccio Of Beef, and Lobster Cocktail round out the section with different textures and temperatures on the same page. The menu stays tight, so each dish has space to stand on its own. Portions are ordered by section, so the first look is simple and direct. Guests can scan the page, choose a starter that suits the table, and move on without sorting through a long list. For a broader look at the room and setting, see the harborfront home page.
